1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, softened
2 to 3 drops red or green food color
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well.
2. For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie down to form handle of cane.
3. Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Brush cookies with a thin vanilla glaze and sprinkle with crushed peppermint candies.
1 Serving (1 Cookie)Calories 60(Calories from Fat 25)
I hope you girls enjoyed this festive post! I'm listening to Mariah Carey's Merry Christmas 2 U Album as I type! It's her 2nd Christmas album and I love it! What are you girls listening to these days? Any Christmas music? Or is it still to early for you? hehe :) Are you hosting any Holiday parties?? Do you have a theme picked out yet? If so, I'd love to know! Have a lovely afternoon!